At our Christmakkah party this weekend, I brought the Famous DeBergalis Family Homemade Chunky Applesauce. It was such a hit that I was asked to post the recipe on the blog - so here it is...
Ingredients:
4 apples, washed, peeled and cut into pieces
2/3 c water
1/2 tbsp cinnamon
1/2 tsp nutmeg
1/2 c raisins
1 packet Splenda
Directions:
In saucepan, combine apples and water. Bring to a boil, then simmer for 10-15 minutes until tender. Use a fork to mash undrained cooked apples. Stir in cinnamon, nutmeg, raisins and Splenda. Keep on low until served. Serves 4.
1 comment:
Thank you! Yum!
Post a Comment